Century egg
id:
century-egg-177-3063899
title:
Century egg
text:
Century eggs, also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. Through the process, the yolk becomes dark greenish grey in color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes dark brown in color, with a translucent je
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese egg-based culinary dish
original url:
https://en.wikipedia.org/wiki/Century_egg
date created:
2003-12-14T05:51:13Z
date modified:
2024-09-04T01:12:22Z
main entity:
{"identifier":"Q622547","url":"https://www.wikidata.org/entity/Q622547"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/63/Century_egg_sliced_open.jpeg","width":415,"height":415}
fields total:
13
integrity:
16