Cellophane noodles
id:
cellophane-noodles-183-18224092
title:
Cellophane noodles
text:
Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch and water. A stabilizer such as chitosan may also be used. They are generally sold in dried form, soaked to reconstitute, then used in soups, stir-fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their cellophane- or glass-like transparency when cooked.
Cellophane noodles should not be confused with rice vermicelli, which are made from r
brand slug:
wiki
category slug:
encyclopedia
description:
Transparent noodle made from starch
original url:
https://en.wikipedia.org/wiki/Cellophane_noodles
date created:
2005-04-30T18:26:34Z
date modified:
2024-09-07T09:56:29Z
main entity:
{"identifier":"Q840448","url":"https://www.wikidata.org/entity/Q840448"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Cooked_dangmyeon.jpg","width":1024,"height":576}
fields total:
13
integrity:
16