Celery Victor
id:
celery-victor-248-2877850
title:
Celery Victor
text:
Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited with inventing Crab Louie. The dish, an "American classic", was popularized by author Clarence Edwords in his 1914 book, A Bohemian Guide to San Francisco Restaurants. To prepare, celery hearts are simmered in a veal, chicken, or beef stock, chilled, tossed with mild peppers, and sometimes served over lettuce.
brand slug:
wiki
category slug:
encyclopedia
description:
Marinated celery salad dish
original url:
https://en.wikipedia.org/wiki/Celery_Victor
date created:
date modified:
2023-12-06T03:40:50Z
main entity:
{"identifier":"Q5057827","url":"https://www.wikidata.org/entity/Q5057827"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Celery_Victor_%287033758499%29.jpg","width":750,"height":532}
fields total:
13
integrity:
15