Cazelle de Saint Affrique
id:
cazelle-de-saint-affrique-232-12235140
title:
Cazelle de Saint Affrique
text:
Cazelle de Saint Affrique is a soft-ripened, pungent cheese, made from pasteurized sheep's milk in the Midi-Pyrénées region of France. It is an artisan cheese, hand-fashioned in small rounds. The cheese derives its name from the cazelle, a stone building common in Aveyron, the area where the cheese originates. Cazelles are used to house hay, and to shelter the local shepherds and their sheep. The Saint Affrique portion of the name references the commune of Saint Affrique, where the cheese is pro
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cazelle_de_Saint_Affrique
date created:
date modified:
2022-08-11T12:09:17Z
main entity:
{"identifier":"Q5055515","url":"https://www.wikidata.org/entity/Q5055515"}
image:
fields total:
13
integrity:
13