Caviar
id:
caviar-213-2301952
title:
Caviar
text:
Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" or pasteurized, wh
brand slug:
wiki
category slug:
encyclopedia
description:
Food consisting of salt-cured roe
original url:
https://en.wikipedia.org/wiki/Caviar
date created:
2004-07-15T02:20:08Z
date modified:
2024-09-12T09:00:09Z
main entity:
{"identifier":"Q186385","url":"https://www.wikidata.org/entity/Q186385"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Caviar_spoons.jpg","width":1966,"height":1966}
fields total:
13
integrity:
16