Caviar
id:
caviar-169-4031247
title:
Caviar
text:
Caviar is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, which reduces its culinary and econ
brand slug:
wiki
category slug:
encyclopedia
description:
Food consisting of salt-cured roe
original url:
https://en.wikipedia.org/wiki/Caviar
date created:
2004-07-15T02:20:08Z
date modified:
2024-08-31T08:24:24Z
main entity:
{"identifier":"Q186385","url":"https://www.wikidata.org/entity/Q186385"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/ff/Caviar_spoons.jpg","width":1966,"height":1966}
fields total:
13
integrity:
16