Caul fat
id:
caul-fat-264-1558232
title:
Caul fat
text:
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum. It is used as a casing for sausages, roulades, pâtés, and various other meat dishes. Examples of such dishes are Swiss atriau, French crépinette, Cypriot sheftalia, South African skilpadjies, British faggots, Serbian plućna maramica and trbušna maramica and Italian fegatelli. In the tradition
brand slug:
wiki
category slug:
encyclopedia
description:
Membrane around food animals' internal organs
original url:
https://en.wikipedia.org/wiki/Caul_fat
date created:
date modified:
2023-09-25T07:28:52Z
main entity:
{"identifier":"Q662490","url":"https://www.wikidata.org/entity/Q662490"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Zdir_005.jpg","width":1600,"height":1200}
fields total:
13
integrity:
15