Cathare
id:
cathare-305-12061027
title:
Cathare
text:
Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in flat discs whose face is covered in charcoal powder with the Occitan cross inscribed. Under the rind, Cathare is pure white with a soft, creamy texture. Its goat-milk flavor intensifies as it ages, and reaches its prime after two to three weeks, which makes it typically unavailable in the United States, due to the Food and Drug Administration's stance that raw milk soft cheeses can pose a health r
brand slug:
wiki
category slug:
encyclopedia
description:
French goats' milk cheese
original url:
https://en.wikipedia.org/wiki/Cathare
date created:
date modified:
2022-12-20T11:27:54Z
main entity:
{"identifier":"Q2941782","url":"https://www.wikidata.org/entity/Q2941782"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/87/Cathare_fromage.JPG","width":2560,"height":1920}
fields total:
13
integrity:
15