Castelo Branco cheese
id:
castelo-branco-cheese-280-2102432
title:
Castelo Branco cheese
text:
Castelo Branco is a cheese named after the city of the same name in Portugal, the main city of the district where it is produced. Since 1996, Castelo Branco cheese has had a Protected designation of origin (PDO), being one of the three Beira Baixa cheeses (PDO). The cheese is made from goat or sheep milk, and has a soft texture. Typically, the cheese takes 40 days to mature when made with goat's milk, and 50 days when made with ewe's milk. The fat content is around 45% and the cheese is usually
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese goat or sheep cheese
original url:
https://en.wikipedia.org/wiki/Castelo_Branco_cheese
date created:
date modified:
2024-04-15T14:12:10Z
main entity:
{"identifier":"Q3083019","url":"https://www.wikidata.org/entity/Q3083019"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f2/Queijo_de_Castelo_Branco.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15