Cast-iron cookware
id:
cast-iron-cookware-171-4484008
title:
Cast-iron cookware
text:
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crepe makers, deep fryers, tetsubin, woks, potjies, and karahi.
brand slug:
wiki
category slug:
encyclopedia
description:
Cookware valued for heat retention properties
original url:
https://en.wikipedia.org/wiki/Cast-iron_cookware
date created:
2005-11-21T23:18:12Z
date modified:
2024-09-01T11:52:54Z
main entity:
{"identifier":"Q3294507","url":"https://www.wikidata.org/entity/Q3294507"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/14/Cast-Iron-Pan.jpg","width":3900,"height":1850}
fields total:
13
integrity:
16