Cassava-based dishes
id:
cassava-based-dishes-181-17308311
title:
Cassava-based dishes
text:
A great variety of cassava-based dishes are consumed in the regions where cassava is cultivated. Manihot esculenta is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. As a food ingredient, cassava root is somewhat similar to the potato in that it is starchy and bland in flavor when cooked. Cassava can be prepared in similar ways to potato; it can be boiled, mashed, fried or even baked. Unlike the potato, however, cassava is
brand slug:
wiki
category slug:
encyclopedia
description:
Foods prepared with cassava
original url:
https://en.wikipedia.org/wiki/Cassava-based_dishes
date created:
2009-04-22T22:59:07Z
date modified:
2024-09-06T05:03:21Z
main entity:
{"identifier":"Q5049271","url":"https://www.wikidata.org/entity/Q5049271"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a2/Cassava_on_the_Sawla_market.jpg","width":4256,"height":2832}
fields total:
13
integrity:
16