Carne mechada
id:
carne-mechada-237-424703
title:
Carne mechada
text:
Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region. In Venezuela and Colombia, carne mechada is made with flank steak or skirt steak that is boiled until tender, then shredded and cooked with onions, sweet red bell peppers, and cumin. In Vene
brand slug:
wiki
category slug:
encyclopedia
description:
Stewed meat dish
original url:
https://en.wikipedia.org/wiki/Carne_mechada
date created:
date modified:
2024-04-09T00:02:38Z
main entity:
{"identifier":"Q123152211","url":"https://www.wikidata.org/entity/Q123152211"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/Carne_Mechada_%2811351611734%29.jpg","width":4320,"height":3240}
fields total:
13
integrity:
15