Carne de porco à alentejana
id:
carne-de-porco-alentejana-221-4394594
title:
Carne de porco à alentejana
text:
Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. Usually, about 800 g of pork are marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, and salt and white pepper. Cumin is often added in northern Portugal as well. It is then fried until golden brown, when clams are added and cooked. Traditionally, this dish is served with cu
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese pork dish
original url:
https://en.wikipedia.org/wiki/Carne_de_porco_%C3%A0_alentejana
date created:
2007-01-09T02:23:23Z
date modified:
2024-09-13T20:19:18Z
main entity:
{"identifier":"Q2939736","url":"https://www.wikidata.org/entity/Q2939736"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b8/Carne_de_porco_%C3%A0_Alentejana.jpg","width":3264,"height":2448}
fields total:
13
integrity:
16