Carne a la tampiqueña
id:
carne-a-la-tampique-a-242-6665545
title:
Carne a la tampiqueña
text:
Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning. The oval platter represents the Huasteca; the strip of roasted meat, the Rio Panuco; the green enchiladas, the huasteco field; the white cheese, the purity of the people living in the Huasteca; the guacamole, the fruits of the region; t
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican cuisine
original url:
https://en.wikipedia.org/wiki/Carne_a_la_tampique%C3%B1a
date created:
date modified:
2023-01-29T21:39:02Z
main entity:
{"identifier":"Q20748063","url":"https://www.wikidata.org/entity/Q20748063"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a9/Carne_a_la_tampique%C3%B1a.jpg","width":800,"height":531}
fields total:
13
integrity:
15