Carl R. Fellers
id:
carl-r-fellers-162-6424630
title:
Carl R. Fellers
text:
Carl R. Fellers (1893–1960) was an American food scientist and microbiologist who was involved in the pasteurization of dried foods and canning Atlantic blue crab.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Carl_R._Fellers
date created:
2006-10-21T19:09:52Z
date modified:
2024-08-27T18:23:13Z
main entity:
{"identifier":"Q5040674","url":"https://www.wikidata.org/entity/Q5040674"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0b/Associate_Professor_Carl_R_Fellers_using_a_microscope%2C_College_of_Fisheries%2C_Seattle%2C_1925_%28COBB_338%29.jpeg","width":383,"height":512}
fields total:
13
integrity:
15