Carbonic maceration
id:
carbonic-maceration-289-4065980
title:
Carbonic maceration
text:
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ethanol. Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravi
brand slug:
wiki
category slug:
encyclopedia
description:
Winemaking technique
original url:
https://en.wikipedia.org/wiki/Carbonic_maceration
date created:
date modified:
2023-11-15T00:25:31Z
main entity:
{"identifier":"Q1752677","url":"https://www.wikidata.org/entity/Q1752677"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/53/Beaujolais_nouveau_wine.jpg","width":1936,"height":2592}
fields total:
13
integrity:
15