Carbonara
id:
carbonara-188-1350559
title:
Carbonara
text:
Carbonara is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region of Italy. The dish took its modern form and name in the middle of the 20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of cheeses. Spaghetti is the most common pasta, but rigatoni or bucatini are also used. While guanciale, a cured pork jowl, is traditional, some variations use pancetta, and lardons of
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pasta dish
original url:
https://en.wikipedia.org/wiki/Carbonara
date created:
2004-01-10T18:37:02Z
date modified:
2024-09-08T19:36:09Z
main entity:
{"identifier":"Q876624","url":"https://www.wikidata.org/entity/Q876624"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/33/Espaguetis_carbonara.jpg","width":2048,"height":1365}
fields total:
13
integrity:
16