Carbohydrate acetalisation
id:
carbohydrate-acetalisation-268-6763811
title:
Carbohydrate acetalisation
text:
In carbohydrate chemistry carbohydrate acetalisation is an organic reaction and a very effective means of providing a protecting group. The example below depicts the acetalisation reaction of D-ribose 1. With acetone or 2,2-dimethoxypropane as the acetalisation reagent the reaction is under thermodynamic reaction control and results in the pentose 2. The latter reagent in itself is an acetal and therefore the reaction is actually a cross-acetalisation. Kinetic reaction control results from 2-met
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Carbohydrate_acetalisation
date created:
date modified:
2024-03-31T12:45:56Z
main entity:
{"identifier":"Q5037877","url":"https://www.wikidata.org/entity/Q5037877"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Carbohydrateacetalisation.png","width":443,"height":320}
fields total:
13
integrity:
14