Carapulcra
id:
carapulcra-232-5637268
title:
Carapulcra
text:
Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples. The original term for this dish in the Aymara language is qala phurk'a, which means a stew made with hot stones. In contemporary Peruvian cuisine and Bolivian cuisine, it is a stew of pork and papa seca, with peanuts, aji panca and mirasol peppers, garlic, and other spices like clove. In ancient times llama meat or alpaca meat would have been used, and some people
brand slug:
wiki
category slug:
encyclopedia
description:
Andean stew
original url:
https://en.wikipedia.org/wiki/Carapulcra
date created:
date modified:
2023-10-29T23:28:05Z
main entity:
{"identifier":"Q2937886","url":"https://www.wikidata.org/entity/Q2937886"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/Carapulcra.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15