Caramel
id:
caramel-181-17892411
title:
Caramel
text:
Caramel is an orange-brown confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of candies, desserts, toppings, and confections are made with carame
brand slug:
wiki
category slug:
encyclopedia
description:
Confectionery product made by heating sugars
original url:
https://en.wikipedia.org/wiki/Caramel
date created:
2002-07-24T18:08:22Z
date modified:
2024-09-06T03:10:52Z
main entity:
{"identifier":"Q183440","url":"https://www.wikidata.org/entity/Q183440"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/89/Caramel-2.jpg","width":1861,"height":1500}
fields total:
13
integrity:
16