Carac (pastry)
id:
carac-pastry-197-45849
title:
Carac (pastry)
text:
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant. Size varies from around 6 centimetres (2.4 in) in diameter for single person tartlets to 25 centimetres (9.8 in) for a larger version of the carac more suited for lar
brand slug:
wiki
category slug:
encyclopedia
description:
Swiss tart of green fondant over chocolate ganache in a shortbread crust
original url:
https://en.wikipedia.org/wiki/Carac_(pastry)
date created:
date modified:
2023-07-14T11:54:19Z
main entity:
{"identifier":"Q1035290","url":"https://www.wikidata.org/entity/Q1035290"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Carac_2.JPG","width":4233,"height":2822}
fields total:
13
integrity:
15