Cantabrian cream cheese
id:
cantabrian-cream-cheese-175-14228425
title:
Cantabrian cream cheese
text:
Cantabrian cream cheese is made from the milk of Friesian cows in Cantabria, an autonomous community in northern Spain. The cheese has a Protected Designation of Origin since 1985. The production of the cheese is confined to all parts of Cantabria, except the areas of Tresviso and Menor de Bejes in the western part of the region. It is presented in forms of various weights from 400 – 2,800 g. The size of the forms varies according to the weight.
brand slug:
wiki
category slug:
encyclopedia
description:
Cheese made from the milk of Friesian cows in Cantabria, in northern Spain
original url:
https://en.wikipedia.org/wiki/Cantabrian_cream_cheese
date created:
2011-02-09T16:25:52Z
date modified:
2024-09-03T07:48:44Z
main entity:
{"identifier":"Q747048","url":"https://www.wikidata.org/entity/Q747048"}
image:
fields total:
13
integrity:
15