Canestrato
id:
canestrato-256-13816175
title:
Canestrato
text:
Canestrato is a hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk. It is listed on the Ark of Taste. The cheese is typical in Basilicata. It is also a specialty of Castel del Monte, Abruzzo. The Apulian variety is made using Levilactobacillus brevis. Canestrato varietals include: Canestrato di Moliterno, a hard mixed sheep's and goats' milk cheese from Basilicata. It is matured for at least sixty days and may be eaten
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cheese
original url:
https://en.wikipedia.org/wiki/Canestrato
date created:
date modified:
2024-01-04T06:20:43Z
main entity:
{"identifier":"Q3655317","url":"https://www.wikidata.org/entity/Q3655317"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e3/Canestrato_di_Moliterno_%28IGP%29.jpg","width":2637,"height":1982}
fields total:
13
integrity:
15