Candied fruit
id:
candied-fruit-179-7284894
title:
Candied fruit
text:
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to remain edible for up to a year. It has existed since the 14th century. The continual process of drenching the fruit in syrup causes the fruit
brand slug:
wiki
category slug:
encyclopedia
description:
Fruit preserved with sugar
original url:
https://en.wikipedia.org/wiki/Candied_fruit
date created:
2007-11-22T21:53:23Z
date modified:
2024-09-05T10:16:27Z
main entity:
{"identifier":"Q1163138","url":"https://www.wikidata.org/entity/Q1163138"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7d/Frutta_candita_candied_fruit_market.JPG","width":2037,"height":2770}
fields total:
13
integrity:
16