Candi sugar
id:
candi-sugar-256-6733362
title:
Candi sugar
text:
Candi sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization. A common misconception is to consider this is the same as invert sugar, while actual candi sugar is subjected to multiple complex chemical reactions during the Maillard process. Also used as a priming sugar, to aid in
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Candi_sugar
date created:
date modified:
2023-05-12T21:39:49Z
main entity:
{"identifier":"Q5031669","url":"https://www.wikidata.org/entity/Q5031669"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/Belgian_Candi_Sugar_%2811806264913%29.jpg","width":2736,"height":1824}
fields total:
13
integrity:
14