Canaline
id:
canaline-282-15394301
title:
Canaline
text:
l-Canaline) is a non-proteinogenic amino acid. The compound is found in legumes that contain canavanine, from which it is produced by the action of arginase. The most common-used source for this amino acid is the jack bean, Canavalia ensiformis.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Canaline
date created:
date modified:
2024-01-13T23:55:29Z
main entity:
{"identifier":"Q5031083","url":"https://www.wikidata.org/entity/Q5031083"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/83/L-Canaline.svg","width":1100,"height":566}
fields total:
13
integrity:
15