Cameroonian cuisine
id:
cameroonian-cuisine-166-4416243
title:
Cameroonian cuisine
text:
Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shuwa Arabs, as well as the influence of German, French and British colonization.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Cameroon
original url:
https://en.wikipedia.org/wiki/Cameroonian_cuisine
date created:
2005-10-31T10:20:46Z
date modified:
2024-08-29T19:10:16Z
main entity:
{"identifier":"Q1072133","url":"https://www.wikidata.org/entity/Q1072133"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4f/Flag_of_Cameroon.svg","width":900,"height":600}
fields total:
13
integrity:
16