Camembert
id:
camembert-187-13163048
title:
Camembert
text:
Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look, taste and texture to brie cheese, albeit with a slightly lower butterfat content than brie's typical 20% – 25% by weight.
brand slug:
wiki
category slug:
encyclopedia
description:
(Norman) French soft cheese
original url:
https://en.wikipedia.org/wiki/Camembert
date created:
2004-02-15T19:28:58Z
date modified:
2024-09-08T14:15:41Z
main entity:
{"identifier":"Q131480","url":"https://www.wikidata.org/entity/Q131480"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/dd/Camembert_de_Normandie_%28AOP%29_11.jpg","width":5092,"height":2864}
fields total:
13
integrity:
16