Cambodian cuisine
id:
cambodian-cuisine-207-7181561
title:
Cambodian cuisine
text:
Cambodian cuisine reflects the varied culinary traditions of different ethnic groups in Cambodia. Central to Cambodian cuisine is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese, French, and Portuguese cuisines. Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. Although there is some distinction between royal and popular cuisine
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Cambodia
original url:
https://en.wikipedia.org/wiki/Cambodian_cuisine
date created:
2004-07-20T02:07:26Z
date modified:
2024-09-11T05:19:06Z
main entity:
{"identifier":"Q139430","url":"https://www.wikidata.org/entity/Q139430"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/75/Num_Banchok.jpg","width":1536,"height":2048}
fields total:
13
integrity:
16