Callos
id:
callos-181-16226342
title:
Callos
text:
Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender, slicing it into strip
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish beef tripe and sausage stew
original url:
https://en.wikipedia.org/wiki/Callos
date created:
2012-08-07T12:49:53Z
date modified:
2024-09-05T23:57:57Z
main entity:
{"identifier":"Q5022901","url":"https://www.wikidata.org/entity/Q5022901"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cd/Callos_cociendose.jpg","width":1024,"height":683}
fields total:
13
integrity:
16