Calamansi
id:
calamansi-177-8613517
title:
Calamansi
text:
Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is a citrus hybrid cultivated predominantly in the Philippines. It is native to the Philippines, parts of Indonesia, Malaysia, and Brunei, as well as parts of southern China and Taiwan. Calamansi is ubiquitous in traditional Philippine cuisine. It is naturally very sour, and is used in various condiments, beverages, dishes, marinades, and preserves. Calamansi is also used as an ingredient in Malaysian and Indonesian cuisi
brand slug:
wiki
category slug:
encyclopedia
description:
Hybrid species of citrus
original url:
https://en.wikipedia.org/wiki/Calamansi
date created:
2002-06-13T19:19:59Z
date modified:
2024-09-04T01:46:09Z
main entity:
{"identifier":"Q849387","url":"https://www.wikidata.org/entity/Q849387"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b6/Citrus_%C3%97_microcarpa_kz1.jpg","width":3840,"height":2560}
fields total:
13
integrity:
16