Caidao
id:
caidao-175-10252904
title:
Caidao
text:
A Chinese chef's knife — sometimes referred to as a Càidāo, a Chinese knife, is the rectangular-bladed, all-purpose chef’s knife used to prepare a variety of meats, fish and vegetables. The popularity of this style of knife has spread with the associated cuisines. They resemble Western cleavers in appearance, but most Chinese chef's knives are relatively thin-bladed and designed for slicing, finely chopping and mincing vegetables, fish and boneless meats. The heavier gǔdāo are produced and are u
brand slug:
wiki
category slug:
encyclopedia
description:
Type of knife similar to a cleaver
original url:
https://en.wikipedia.org/wiki/Caidao
date created:
2024-04-10T04:12:04Z
date modified:
2024-09-03T05:56:31Z
main entity:
{"identifier":"Q125407933","url":"https://www.wikidata.org/entity/Q125407933"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d5/Kitchen_Knife_06_Tablespoon.JPG","width":1280,"height":960}
fields total:
13
integrity:
16