Cacio e pepe
id:
cacio-e-pepe-180-12524740
title:
Cacio e pepe
text:
Cacio e pepe is a pasta dish typical of the Lazio region of Italy. Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli or spaghetti. The origins are believed to be that "Shepherds from the pastoral communities of Lazio, Abruzzo, Tuscany and Umbria created cacio e pepe in the 18th or 19th century". All the ingredients keep well for a long time, which made the dish practical for shepherds without fixe
brand slug:
wiki
category slug:
encyclopedia
description:
Italian pasta dish
original url:
https://en.wikipedia.org/wiki/Cacio_e_pepe
date created:
2012-03-25T06:27:21Z
date modified:
2024-09-05T11:04:16Z
main entity:
{"identifier":"Q5016033","url":"https://www.wikidata.org/entity/Q5016033"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0d/Spaghetti_cacio_e_pepe_%28creamy_as_it_should_be%29.jpg","width":3008,"height":2000}
fields total:
13
integrity:
16