Cachopo (dish)
id:
cachopo-dish-177-14114641
title:
Cachopo (dish)
text:
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets and includes ham and cheese, and typically has a side of french fries. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms. The first evidence of the cachopo dish is from doctor Gaspar Casal, in the early eighteenth century. There are multiple variations of this dish, including fish cachopos, chicken or pork c
brand slug:
wiki
category slug:
encyclopedia
description:
Veal dish from Asturias, Spain
original url:
https://en.wikipedia.org/wiki/Cachopo_(dish)
date created:
2016-08-31T15:10:35Z
date modified:
2024-09-04T17:15:37Z
main entity:
{"identifier":"Q5738670","url":"https://www.wikidata.org/entity/Q5738670"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/11/Cachopo%2C_KANTXA_Bera-Bera_01.jpg","width":7432,"height":5574}
fields total:
13
integrity:
16