Cachapa
id:
cachapa-172-9573343
title:
Cachapa
text:
Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare, like pancakes; the cachapa is slightly thicker and lumpier because of the pieces from corn kernels. Cachapas are traditionally eaten with queso de mano, a soft, mozzarella-like che
brand slug:
wiki
category slug:
encyclopedia
description:
Corn pancake from Venezuela
original url:
https://en.wikipedia.org/wiki/Cachapa
date created:
2005-04-13T02:25:07Z
date modified:
2024-09-01T21:08:32Z
main entity:
{"identifier":"Q1025010","url":"https://www.wikidata.org/entity/Q1025010"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Cooking_a_cachapa.jpg","width":3752,"height":3240}
fields total:
13
integrity:
16