Cacasse à cul nu
id:
cacasse-cul-nu-245-128935
title:
Cacasse à cul nu
text:
Cacasse à cul nu is a dish originating from the Ardennes department of France. It is made in a Dutch oven with potatoes and onions, and is often served with bacon or smoked sausage. The dish was originally flavoured by rubbing the Dutch oven with bacon before cooking, but was not served with meat, hence the term "nu". The terms culottée or habillée are often included to indicate that the dish contains meat.
brand slug:
wiki
category slug:
encyclopedia
description:
French potato and meat dish
original url:
https://en.wikipedia.org/wiki/Cacasse_%C3%A0_cul_nu
date created:
date modified:
2023-11-07T13:33:51Z
main entity:
{"identifier":"Q2919985","url":"https://www.wikidata.org/entity/Q2919985"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9a/Cacasse_%C3%A0_cul_nu_culott%C3%A9e.jpg","width":2048,"height":1366}
fields total:
13
integrity:
15