Cabrales cheese
id:
cabrales-cheese-250-8490899
title:
Cabrales cheese
text:
Cabrales is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa.
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish cheese
original url:
https://en.wikipedia.org/wiki/Cabrales_cheese
date created:
date modified:
2024-02-01T00:24:58Z
main entity:
{"identifier":"Q1246822","url":"https://www.wikidata.org/entity/Q1246822"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d7/Cabrales.jpg","width":1024,"height":768}
fields total:
13
integrity:
15