Cabidela
id:
cabidela-162-5803082
title:
Cabidela
text:
Cabidela or arroz de cabidela is a Portuguese dish made with poultry, usually a Rooster (chicken). It is typical of the northern Minho region. The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar while the rice is boiling, much like "jugged" or "civet" dishes. The blood is captured when the animal is slaughtered and imparts a brown color to the dish. Occasionally, white rice can be served with the dish, although this is not common. Cooking with blo
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Cabidela
date created:
2006-11-07T12:39:55Z
date modified:
2024-08-28T07:05:54Z
main entity:
{"identifier":"Q3305189","url":"https://www.wikidata.org/entity/Q3305189"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9b/Cabidela_de_galinha.JPG","width":3968,"height":2976}
fields total:
13
integrity:
15