Cabécou
id:
cab-cou-283-8068415
title:
Cabécou
text:
Cabécou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after two weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. Cabécou is a cheese generally made from raw goat's milk originating from the regions of the Massif Central such as Quercy, Rouergue, Haute-Auvergne, Limousin and Pé
brand slug:
wiki
category slug:
encyclopedia
description:
French goat cheese
original url:
https://en.wikipedia.org/wiki/Cab%C3%A9cou
date created:
date modified:
2022-10-31T21:19:54Z
main entity:
{"identifier":"Q954122","url":"https://www.wikidata.org/entity/Q954122"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1e/Cabecou_cheese.jpg","width":1024,"height":768}
fields total:
13
integrity:
15