Cañada bread
id:
ca-ada-bread-284-6307657
title:
Cañada bread
text:
Pan de cañada, or simply cañada, is a variety of torta (flatbread) typical from the center and south of Aragon, in north Spain. It has an elongated and rounded shape, very variable in size, with characteristic grooves in the form of acanaladuras ('channels') or hoyuelos ('dimples') on its surface to cover it with extra virgin olive oil. Its crumb is very moist and spongy, with abundant irregular poring. Its crust is golden, shiny, thin and slightly crunchy. Cañadas can be sweet or savory. Depend
brand slug:
wiki
category slug:
encyclopedia
description:
Spanish bread
original url:
https://en.wikipedia.org/wiki/Ca%C3%B1ada_bread
date created:
date modified:
2023-06-29T08:37:49Z
main entity:
{"identifier":"Q111182015","url":"https://www.wikidata.org/entity/Q111182015"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b6/Ca%C3%B1ada_de_Arag%C3%B3n.jpg","width":1440,"height":1719}
fields total:
13
integrity:
15