C. Olin Ball
id:
c-olin-ball-232-11520091
title:
C. Olin Ball
text:
Charles Olin Ball (1893–1970) was an American food scientist and inventor who was involved in the thermal death time studies in the food canning industry during the early 1920s. This research was used as standard by the United States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939 and inducted among the first class of its fellows in 1970 for his work in academia and industry.
brand slug:
wiki
category slug:
encyclopedia
description:
American food scientist
original url:
https://en.wikipedia.org/wiki/C._Olin_Ball
date created:
date modified:
2023-08-10T05:01:57Z
main entity:
{"identifier":"Q338332","url":"https://www.wikidata.org/entity/Q338332"}
image:
fields total:
13
integrity:
14