Butter
id:
butter-162-6370972
title:
Butter
text:
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning mil
brand slug:
wiki
category slug:
encyclopedia
description:
Dairy product
original url:
https://en.wikipedia.org/wiki/Butter
date created:
2002-03-27T09:32:14Z
date modified:
2024-08-27T19:23:54Z
main entity:
{"identifier":"Q34172","url":"https://www.wikidata.org/entity/Q34172"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d3/%C5%A0v%C3%A9dsk%C3%BD_kol%C3%A1%C4%8D_naruby_904_%28cropped%29.JPG","width":1280,"height":961}
fields total:
13
integrity:
16