Burong isda
id:
burong-isda-317-10854698
title:
Burong isda
text:
Burong isda is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak for around a week. The dish is common in central Luzon, most notably in the province of Pampanga. Angkak may also be omitted, especially in western central Luzon, resulting in a white-colored version. Burong isda variants are usually named after the fish they were made with; e.g. burong bangus for burong isda made with bangus (milkfish). Shrimp versions of the dish are known as burong hi
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino dish of rice and pickled fish
original url:
https://en.wikipedia.org/wiki/Burong_isda
date created:
date modified:
2024-01-20T12:20:30Z
main entity:
{"identifier":"Q65084218","url":"https://www.wikidata.org/entity/Q65084218"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f7/9750Foods_Fruits_Baliuag_Bulacan_Philippines_29.jpg","width":4608,"height":3456}
fields total:
13
integrity:
15