Burmese pork offal skewers
id:
burmese-pork-offal-skewers-232-9086524
title:
Burmese pork offal skewers
text:
Burmese pork offal skewers, also known as wet tha dok hto are pork offal skewers simmered in light soy sauce, and popularly served as a street food in Burmese cuisine. The skewers are dipped in a garlic and chili sauce. The street food resembles the Indonesian sekba and the braised meats in the Malaysian and Singaporean dish kway chap. The cuts of pork meat used in the skewers include the internal organs of the pig, including its ears, skin and cartilage, tongue, and offal, including the liver,
brand slug:
wiki
category slug:
encyclopedia
description:
Burmese street food
original url:
https://en.wikipedia.org/wiki/Burmese_pork_offal_skewers
date created:
date modified:
2023-10-02T12:51:16Z
main entity:
{"identifier":"Q25619729","url":"https://www.wikidata.org/entity/Q25619729"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/29/Pork_On_Stick.jpg","width":720,"height":540}
fields total:
13
integrity:
15