Burmese fritters
id:
burmese-fritters-248-9979762
title:
Burmese fritters
text:
Burmese fritters are traditional fritters consisting of vegetables or seafood that have been battered and deep-fried. Assorted fritters are called a-kyaw-sone. Burmese fritters are generally savory, and often use beans and pulses, similar to South Asian vada. The fritters are eaten mainly at breakfast or as a snack at teatime, served at tea shops and hawker stands alike. They are typically served as standalone snacks dipped in a sour-sweet tamarind-based sauce, or as toppings for common Burmese
brand slug:
wiki
category slug:
encyclopedia
description:
Battered and deep fried savory fritters of vegetables or seafood
original url:
https://en.wikipedia.org/wiki/Burmese_fritters
date created:
date modified:
2023-06-19T11:39:31Z
main entity:
{"identifier":"Q85749576","url":"https://www.wikidata.org/entity/Q85749576"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/ca/Myanmar_Fried_Snack.jpg","width":720,"height":540}
fields total:
13
integrity:
15