Burmese curry
id:
burmese-curry-317-10972396
title:
Burmese curry
text:
Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an aromatic curry base. Burmese curries generally differ from other Southeast Asian curries in that Burmese curries make use of dried spices in addition to fresh herbs and aromatics, and are often milder. Burmese curries are readily available in curry houses throughout the country. They are traditionally accompanied with rice and a variety of side dishes, soups, and Bu
brand slug:
wiki
category slug:
encyclopedia
description:
Dishes in Burmese cuisine made with curry base
original url:
https://en.wikipedia.org/wiki/Burmese_curry
date created:
date modified:
2024-03-08T21:25:14Z
main entity:
{"identifier":"Q105044564","url":"https://www.wikidata.org/entity/Q105044564"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/Myanma_cuisine.jpg","width":1280,"height":856}
fields total:
13
integrity:
15