Burmese cuisine
id:
burmese-cuisine-206-5494034
title:
Burmese cuisine
text:
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Mohinga, a savory fish soup with lemongrass and banana leaves are eaten for breakfast with rice noodles,
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Myanmar
original url:
https://en.wikipedia.org/wiki/Burmese_cuisine
date created:
2005-07-17T03:14:56Z
date modified:
2024-09-10T16:11:38Z
main entity:
{"identifier":"Q1187275","url":"https://www.wikidata.org/entity/Q1187275"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Pickled_tea_%28lahpet%29.JPG","width":1600,"height":1200}
fields total:
13
integrity:
16