Burebrot
id:
burebrot-313-14618010
title:
Burebrot
text:
Burebrot, Bauernbrot, Pain paysan or Pane del nonno is a bread made in Switzerland. Unlike most other breads, which are mainly composed of flour, yeast and water, the Burebrot also contains milk. The bread is made by mixing rye and wheat flour, water, salt, yeast and a leavening agent into a dough, which is formed into a round shape. After 70 to 90 minutes, the surface is cut with a knife to create a decorative lozenge pattern and the bread is baked first at a high, then at a moderate temperatur
brand slug:
wiki
category slug:
encyclopedia
description:
Swiss bread
original url:
https://en.wikipedia.org/wiki/Burebrot
date created:
date modified:
2023-01-08T08:35:09Z
main entity:
{"identifier":"Q3647260","url":"https://www.wikidata.org/entity/Q3647260"}
image:
fields total:
13
integrity:
14