Bumbu (seasoning)
id:
bumbu-seasoning-238-4015121
title:
Bumbu (seasoning)
text:
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food." It is a characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Pa
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian spice blends
original url:
https://en.wikipedia.org/wiki/Bumbu_(seasoning)
date created:
date modified:
2024-03-28T02:44:02Z
main entity:
{"identifier":"Q697230","url":"https://www.wikidata.org/entity/Q697230"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/db/Mengulek_bumbu.JPG","width":2255,"height":1585}
fields total:
13
integrity:
15