Budu (sauce)
id:
budu-sauce-177-4830806
title:
Budu (sauce)
text:
Budu is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands, South Sumatra, Bangka Island and Western Kalimantan in Indonesia, and Southern Thailand. It is mentioned in A Grammar and Dictionary of the Malay language, With a Preliminary Dissertation, Volume 2, By John Crawfurd, published in 1852.
brand slug:
wiki
category slug:
encyclopedia
description:
Fish sauce originating from east coast of Peninsular Malaysia
original url:
https://en.wikipedia.org/wiki/Budu_(sauce)
date created:
2006-02-22T10:39:11Z
date modified:
2024-09-04T00:39:19Z
main entity:
{"identifier":"Q4918871","url":"https://www.wikidata.org/entity/Q4918871"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1d/YosriBuduMempelam.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16